Sacramentune
It's been a real slice
Sunday, January 01, 2006
A tower of steaks waiting to be cooked at the Riverside Elks Lodge. I had the lobster --- one of the best I'd ever had, as it turned out.
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A tower of steaks waiting to be cooked at the Riverside Elks Lodge. I had the lobster --- one of the best I'd ever had, as it turned out. 
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