OK, I don't know if we're coming back for dinner anytime soon . . . or maybe we should come by and cook sometime soon? Let's include some time ahead of time for fridge investigation and purging . . . what's the oldest condiment in your house right now?
This scared the crap outta me. I thought it was a really old, old, dried-up cappuccino from *your favorite cafe*. I looked at it & thought, "ACK! Was that one I made?!"
OK, I don't know if we're coming back for dinner anytime soon . . . or maybe we should come by and cook sometime soon? Let's include some time ahead of time for fridge investigation and purging . . . what's the oldest condiment in your house right now?
ReplyDeleteThis scared the crap outta me. I thought it was a really old, old, dried-up cappuccino from *your favorite cafe*. I looked at it & thought, "ACK! Was that one I made?!"
ReplyDelete